Espace Dégustation

A new breath of life

for the Espace Dégustation (Tasting Area)!

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The opportunity to enjoy original recipes created by the chefs and apprentices of the EPMTTH school

(Paris School for the Restaurant, Tourism and Hotel business), using products on show at the exhibition selected by a professional jury.

These recipes will also be compiled in the Guide de l'Innovation (Innovation Guide).

 

New flavors, unique combinations: take part in this tasting experience!

In 2015, 18 recipes were created from 47 products selected prior to the exhibition. Find them below:

The Chef's suggestion N°1
  • CELERY MILLEFEUILLE

  • CREAM OF VEGETABLE
  • SAUTEED LOBSTER, “SPIGOL”
  • YOGHURT, STRAWBERRY
    AND VANILLA
    emulsion verrine
The Chef's suggestion N°2
  • DUTCH ROULADE
  • CRAB VERRINES
  • PRAWN TAILS À LA PROVENÇALE
  • VEGEDELICE
  • FRENCH TOAST BRIOCHE WITH JAM

 

The Chef's suggestion N°3
  • TAPENADE
  • FISH SOUP
  • CREAMY QUINOA ,
  • ALIGOT / ST. NECTAIRE FONDUE                 
  • FROZEN STRAWBERRY VERRINE
The Chef's suggestion N°4
 
  • DUCK ROLLS
  • SHREDDED SEA TROUT
  • CAMEMBERT APPLES
  • ALIGOT / ST. NECTAIRE
  • BURRATINA TOAST
Take a look at the Espace Dégustation

 

 

 

 

 


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